Combine Vitafiber syrup and peanut butter and heat in a sauce pan on low until well combined. Turn off heat and add the 3 scoops of vanilla protein powder. Mix slowly, since you'll get this everywhere if you're like me.

Once completely mixed, put 1-2 TB peanut butter into silicone or paper cups. I love these silicone cups since they are reusable and handle the peanut butter mix very well…

Use the bottom of a 1 tsp measuring spoon to make a small indentation in the middle of the peanut butter. You want to do this while the peanut butter mixture is warm. It will harden up a little.

Next, microwave your chocolate pieces (broken up) and the 1 tsp coconut oil. Mix well, and make a tiny lake in the middle of your peanut butter mixture by adding almost a full tsp into your peanut butter “bed”.

I think these taste awesome with a tiny amount of ground himalayan salt on the top.